The best way to obtain a smooth, evenly textured ice cream is to whisk the mixture carefully and freeze quickly. The main thing you want to avoid is ice crystals forming in the mixture. This can be achieved by adding air to the mix. You can do this by taking the mixture out of the […]
Monthly Archives: January 2019
Are you an old pro when it comes to making delicious desserts? Do your guests rave about your cakes and pies? The next time you have company over for dessert, why not try something different. Chocolate fondue has been in and out of fashion since the seventies and most people have tried it at least […]
Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade for Beef: 1 egg 1/3 tsp (1.5 mL) salt 1 Tbsp (15 mL) cooking wine 1 Tbsp (15 mL) cornstarch (corn […]
Chicken recipes are a part of diets for many of the worlds people, many of these recipes we have made over and over and others, are special recipes, this could be as an old family Christmas recipe or a special occassion fondue chicken recipe. In the united states the population eat more chicken then any […]
These days you can go for more than a couple of days without reading an article, watching a television show or see a commercial related to the huge global problem of overweight. It is a fact that more and more people are becoming obese and the main causes are poor exercise habits and the wrong […]
Camping is a great escape from the weekday routine for most families. However, meal preparation away from home and without the conveniences of our modern kitchens can be challenging. Below are some great tips for stress free cooking away from home. Breakfast Start your day off with a hearty breakfast that’s easy to make. A […]
6 large green onions 2 green peppers 1 or 2 cans of tomatoes (diced or whole) 3 Carrots 1 Container (10 oz. or so) Mushrooms 1 bunch of celery Half a head of cabbage 1 package Lipton soup mix 1 or 2 cubes of bouillon (optional) 1 48oz can V8 juice (optional) Season to taste […]
Recipe 1 1 ½ cups of different types of vegetable shortenings 1 teaspoon salt 2 teaspoons flavors (colorless) 2 pounds of confectioner’s sugar ¼ to ½ cup of water or milk (water is a good choice, but milk goes well with lavender color) Combine all the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. […]
The simple ingredients used are ketchup, warm honey, lemon’s juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion and dry cayenne peppers. Buffalo hot wing sauce has become an institution to reckon with, based on these readily available items-unbelievable, is it not? Well, the age-old experience and a one-track dedication towards maintaining a […]
When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use […]